INGREDIENTS

  • 2 and 1/2 cups chickpeas, boiled
  • 2 medium onions, chopped
  • 2 large tomatoes, chopped
  • 2 pods garlic, minced
  • 1 tsp ginger, grated
  • 2 green chillies, minced
  • 1/2 tsp Rangoli Cumin Powder
  • 1/4 tsp Rangoli  Turmeric Powder
  • 1 tsp Rangoli  Chhole Masala
  • 1 heaped tbsp Rangoli  Coriander Powder
  • 1 tbsp cooking oil
  • Fresh coriander leaves

Chhole Recipe

Today your virtual treat from the union territory of Delhi is Chole Bhature. It is one of the street foods in the city is the Punjabi influence on Delhi cuisine. Chole is a spicy chickpeas curry served with bhature, deep fried flat bread.

Total Time: 50 – 65 minutes
Preparation: 15 – 20 minutes
Cooking Time: 35 – 45 minutes
Serves: 2
Yields: 8-10 Bhature depending on the size

PREPARATIONS

  • Heat oil in a pan.
  • Add cumin.
  • When they begin to brown, reduce heat and add onions, garlic, green chilli and ginger.
  • Fry until onions are transparent.
  • Add tomatoes and Rangoli Turmeric Powder.
  • Stir and cook until oil begins to separate from the curry.
  • Add coriander powder, 2 tablespoons of water, and let the curry paste simmer for 5-6 minutes until it thickens.
  • Now add a whole cup of water.
  • Stir chickpeas into the curry.
  • Season with Rangoli  Chhole Masala and salt to taste.
  • Cover and cook for 20 minutes.
  • Serve hot with Bhatura.