INGREDIENTS

  • Garlic paste
  • 2 chopped onions
  • 2 chopped tomatoes
  • 1 tsp Rangoli Chilli Powder
  • 1 tbsp Rangoli Pav Bhaji Masala
  • 500 gm boiled and cubed
  • Potatoes, green peas, cauliflower, capsicum
  • Chopped coriander leaves
  • Salt to taste
  • Buttered Pav

Pav Bhaji Recipe

Pav bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw onions and tomatoes, squeeze a tad of lemon atop the bhaji, and forget yourself!
Recipe Servings: 2
Prep Time: 
Cook Time
Total Cook Time: 
Difficulty Level: Medium

PREPARATIONS

  • In 2 tbsp oil, shallow fry 2 tsp garlic paste and chopped onions till soft.
  • Add tomatoes, Rangoli Pav Bhaji Masala, Rangoli Chilli Powder and salt to taste. Roast.
  • Add boiled vegetables. Mash and cook for 2-3 min.
  • Add a blob of butter and sprinkle chopped coriander leaves.
  • Serve with hot buttered Pav (bread) and chopped raw onions sprinkled with lemon juice.