Packaging:
- Container 500gm
- Container 1kg
- Container 5kg
This pickle from North India’s state of Uttar Pradesh sounds fiery but it is a classic case of more bark than bite! The best part is, it is easy to make, as you are basically creating a masala and then stuffing the peppers. After sitting in a jar in the sun for about a week, you have spicy (but not too hot) pickled peppers to enjoy as a snack or alongside a meal.
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