Ingredients
- Plain salt – 250 grams
- Black salt – 125 grams
- Sanda salt (Lahori Vratka salt) – 50 grams
- Turmeric – 75 g
- Big Harr – 50 grams
- Little Harrah – 50 grams
- Barley -50g
- Dry I amla – 50 grams
- Cumin seeds – 25 grams
- Oregano – 25 gms
- Soup – 25 gms
- Big Cardamom – 25 gms
- Black pepper – 25 grams
- Sonath – 25 gms
- Peeper – 20 grams
- Bivirang – 20 grams
- Twist pods – 20 grams
- Small cardamom – 10 grams
- Eating saline – 10 grams
- Good variety of asafoetida – 5 grams
- Mustard oil – 100 gms
Packaging:
- Box 50gm
- Box 100gm
Buknu is a powdered mixture of several spices popular in parts of Uttar Pradesh, India.
Some people say that its origin is in Lucknow. Buknu is claimed to have medicinal values by Ayurveda and is thought to be a very ancient recipe.
USAGE
Buknu is eaten mainly with Kadhi-Rice, Daal-Chawal, Roti-Ghee, and puri.
