Ingredients
- Asafoetida
- Black Pepper
- Black Salt
- Chilli
- Common Salt
- Cumin
- Dry Ginger
- Dry Mango
- Malic Acid
- Mint Leaf
- Rock Salt
Packaging:
- Box Rs. 10
- Box 50gm
- Box 100gm
- Chatpata Jaljeera Box 50gm Pack
At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water.
USAGE
It is an ideal appetizer and a great digestive after a heavy eating bout. Jaljira tastes best, chilled. Try with regular soft drinks. It truly perks them up.
JALJEERA RECIPE
- Add 1½ tsp. Rangoli Jaljira Masala to 1 glass of water.
- Add a squeeze of lime and salt to taste.
- Garnish with Mint leaves,
- a slice of Fresh Lime or a few Salted Boondis.
- Serve chilled.
