• 200 g potato diced
  • 100 g cauliflower small florets
  • 100 g green beans french beans
  • 200 g tomato chopped
  • 150 g Onion diced
  • 150 g carrot diced
  • 100 g green bell pepper diced
  • 2 tbsps peanut oil
  • 1 tsp cumin seeds
  • 1 tsp ginger finely chopped
  • 2 green chilli chopped optional
  • 1 tsp Rangoli coriander powder
  • 1 tsp Rangoli kashmiri chilli powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 tsp Rangoli Kitchen King masala powder
  • 1 tsp ginger juliennes
  • 2 – 3 tbsps coriander leaves chopped
  • 2-3 Tbsp cream
  • 100 g gm green peas
  • 100 gm paneer / cottage cheese

Chhole Recipe

Mix Veg sabzi or Mili Juli sabzi is delicious and rich Dhaba style sabzi/curry to serve with chapati, paratha or Naan. Recipe of mix veg sabzi is very simple, but it makes for a rich hearty and creamy curry, that is served in roadside restaurants or Dhaba in North India.

Total Time: 50 – 65 minutes
Preparation: 15 – 20 minutes
Cooking Time: 35 – 45 minutes
Serves: 4


  • Heat 1tbsp oil in a large pan or kadahi over medium heat.
  • Add green chilies and ginger and cook for about a minute.
  • Add chopped onions fry for 2-3 minutes and add chopped tomatoes.
  • Cook all of these till tomatoes are pulpy.
  • Switch off the heat and allow it to cool.
  • After it cools down, blend it to a smooth paste. Keep it aside.
  • Now heat another tablespoon of peanut oil. Add cumin seeds, when cumin starts to pop up reduce the heat to minimum. and add chopped vegetables one by one.
  • Cook everything till 50% cooked and
  • Saute them for a minute and add 3-4 tbsp of water with ground masala paste of onion and tomatoes.
  • Now add salt, Rangoli Kashmiri red chilli powder, Rangoli Kitchen King masala powder, Rangoli coriander powder, Rangoli turmeric powder, and salt.
  • Cook for 10 minutes while stirring occasionally.
  • After 20 minutes check if vegetables are cooked through add cream mix well and serve in a serving dish.
  • Sprinkle some chopped fresh coriander leaves and serve mix vegetable sabzi with fresh paratha or Roti.